Five

Pages

  • A B O U T . F I V E
  • K I M B E R
  • C H A R I T Y
  • L I B E R T Y
  • M E R C I N A
  • G L O R I A N N A
  • Q . O . T . D
  • H O M E
  • ★★★★★

Brownie-os, Oreonies, or Too Many Vowels

Whenever I shove a milk-sopped one into my mouth, I know that God still loves me. So when I saw a recipe for Oreo-cheesecake cupcakes, I knew that there was something incredibly right about it. But something stank in Denmark. Cheesecake is like an angel's hair-gel -- fluffy and delicious, but disintegrates when dunked repeatedly into a glass of milk. And Oreos without milk is preposterous. Just preposterous. Anyhoo, utilizing every single ounce of my problem-solving abilities, I was able to formulate a super complicated, chemistry-ee composition which withstands absolutely any amount of milk-dipping, dunking, or drowning (to a point), while remaining moist and delicious without a post-oven liquid aid. The recipe is complex, but perhaps, after much failure and disappointment, you too will be able to savor a baked good with Oreos integrated into its crumb.I give to you - BROWNIEOS: Put Oreos in the bottom of muffin cups; fill those same muffin cups with brownie batter; bake at 350F for about 30 minutes; cool; dunk; marvel.
2 comment(s) Labels: Eating, Glorianna, Sweet Things
Newer Post Older Post Home


F O L L O W . U S

google-1 ... ... ... ...

Q U O T E . O F . T H E . D A Y

"The pain of parting is nothing to the joy of meeting again."

- Charles Dickens
Powered by Blogger.

P L E A S E . C O P Y . R I G H T

myfreecopyright.com registered & protected


IF YOU WOULD LIKE TO USE ANY OF FIVE'S CONTENT (WE THINK IT'S PRETTY NIFTY TOO) PLEASE FIRST GET WRITTEN CONSENT FROM US AT FIVETDSISTERS@GMAIL.COM