When we were invited to a foodie friend's birthday barbecue last week, it was a perfect excuse to whip up one more bowl before the weather turned chilly. So I did.
Then this happened:
|Mister Tambourine Man|
Which brings me to my point. (And here you were thinking I didn't have one).
Mind-Blowing Watermelon Gazpacho
1) Make Nigella's watermelon salad.
2) Eat some of it.
3) Let the rest it sit in the fridge for a day or two.
4) Eat all the olives (because you used really good olives, and those always have pits. Incidentally, Tiny is very good at helping with this. In fact, if you turn your back just long enough to send a text message to your neighbor asking if he has tin snips, Tiny will complete this step even before you take the original bowl of salad to the barbecue.).
5) Blend it up.
6) Put a fresh olive on top and serve to Momo or Z or other people who appreciate this kind of thing.
7) Mourn the end of Summer.