Il Forno, which quite possibly produces the most wonderful bread in North America. The inside is soft, but not too soft and the crust is crisp but not hard. It tastes like the bread the old-country-grandma-you-never-had would have made if she existed. SO so so so SO GOOD. After we were done there, we went to The Cloisters, The Metropolitan Museum of Art's castle-like outpost for medieval art in Inwood, right at the tip of Manhattan. We also got to see Three, Four, and Brother S, but I was out of batteries!