Sometimes, the best thing is the least interesting one *or* Old is the New New

Last week, I was struck by how long it had been since I'd had made plain old chocolate chip cookies. Salted caramel s'more brandy truffle spritzes, yes, but not chocolate chip cookies.* So I cooked up a batch (of the latter), poured myself a tall glass of milk, and realized why some things become classics while others do not.

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You probably already have it, but here's the recipe anyway. You should probably bake some of these cookies, because they will definitely make you happier. . . or at least make being sad better.

*I actually never made salted caramel s'more brandy truffle spritzes. I was just using them to make a point about needless complexity.