Look! I made a cake!  Here are a few things you should know about me and this cake, and also cakes in general.  I'm not a hu...

I first discovered this recipe during my seduction of one P. Trivedi. I was sad and uninterested in my studies. What I was interested in,...

So, Valentine's Day. I feel like people have been super into it this year. I started hearing festive murmurs more than ...

We TDs are not particularly athletic. In fact, as a very young child, I told my mom my coach had cancer to get out of playing soccer (she...

An afternoon spent mourning Halloween's passing and doing nothing I was supposed to has resulted in whatever this is (I'll tel...

Howdy folks! On Saturday we had our first baptism! It was wonderful. The little boy (he's 10) was so incredibly excited. A...

Life in Denver has been fraught with unexpected consequences. The results of these little chain-reactions aren't bad, just unfores...

Ugh. So, I know I said "e xciting things were in the works (!)," but it appears I spoke too soon. Premal and I have been looking...

What's that, you ask? Just some insanely delicious, super authentic, chilled Hungarian fruit soup made with sour cherries I grew on my...

Preparation-time: 10 minutes           Bake-time: 20 minutes          Servings: 6 If you have any desire to concoct these extraordin...

 Last Summer, when my cousin Lulu was visiting, we wandered down to Denver's annual chalk art festival . It's a lovely event:...

Apparently, at the end of ours, there's blue cheese ...

Heyo. I'm not feeling super inspired today (I think I may have poured all of that stuff into the philosophy midterm I wrote from the ho...

I've been busy lately -- moving cross country ; finally settling into our crazy house ; teaching Hettie to read, Phineas to use the po...

The last week brought with it some interesting changes for me. First, I was told it was time to stop listening to Christmas music (wor...