On Tuesday, Five and I decided crepes were in order. We whipped these up in the tiny "kitchen" attached to our hotel room. I used this recipe for the crepes and mixed Nutella with banana, lemon curd with raspberries, and marmalade with blueberries for the filling. Combined with Martinelli's, pellegrino, teensy little cat shaped cookies and chocolate covered cherries, it made for the perfect little brunchie.
Yum.
you guys are amazing AND SOMETHING ELSE!!!!!
ReplyDeletemuch love and they do look absolutely delicious - and I am impressed you just happened to have all those ingredients in your hotel room.
g. nancy
I've seen that "kitchen." I would be impressed if you'd made RAMEN!! This is incredible.
ReplyDeleteAlso, oddly enough, I was shopping today for extra stuff to put in a package for you (because the only box I could find big enough for Chari's cusion ended up being HUGE!), and I nearly bought a box of ready-made crepes from the refrigerator section of Costco. I figured it's cold enough out that it would probably survive the trip. But Princess H talked me out of it. We got more chocolate, instead....
thats some five star plating and photography girls!!
ReplyDeleteoh delightful. makes hotel-living seem divine!
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